The last few weeks have been a disaster as following a brief trip to the UK I returned with a cold that robbed me of my senses of taste and smell. I don’t particularly blame the UK nor my fellow airline passengers but I feel much safer here. It was only last week that I managed to fully appreciate what I had been missing as I tucked into a plate of spaghetti amatriciana/arrabiata and savoured the fantastic Ca del Baio Langhe Riesling for lunch. Tea was a monkfish and prawn curry with a lightly oaked Francone “i Patriarchi” Langhe Chardonnay 2011: slowly but surely. HO is cooking Asian rabbit and pork which we will wash down with some old Bordeaux for some local Italian producer friends. Always saves a competition developing between them if you serve something “foreign”.