Latest Barbaresco tastings
10 May 2010
It’s that time of year when we have the first opportunity to taste a wide selection of the new Barbareschi. This month the 2007 is showcased at a series of dinners in local restaurants aptly named “Barbaresco a Tavola”. The minimum requirement is for 2 year’s ageing (beginning 1st January following harvest) of which at least 12 months must be in oak (usual) or chestnut. (more…)
