The proper way to taste wine – Andrea Oberto, La Morra
As a generalisation, I object to paying up for Barolo for, an extra year in wood, which is not always a good thing, and the cache of the name. I don’t think the extra €10 or so a bottle is usually justified over equivalent Barbarescos. There are of course exceptions. Almost a year ago I tasted the wines of Andrea Oberto at the annual La Morra October tasting event and made a note to visit the cantina.
A couple of weeks ago I got the opportunity via Richard a mate who helps son Fabio hone his already excellent English. It proved to be a rewarding experience.



