As a generalisation, I object to paying up for Barolo for, an extra year in wood, which is not always a good thing, and the cache of the name. I don’t think the extra €10 or so a bottle is usually justified over equivalent Barbarescos. There are of course...
The arrival of Stevio & Moya completely changed our focus this month as we rushed around for 6 days to fill every available space in his car not taken up with luggage. Over 300 bottles of wine, cheese, Primo Montaldo’s pork fillets, salami etc. With the odd...
