Bob Hamblyn (Bobsbuzz.com) had never visited Piemonte and seen the producers and their vineyards or even tasted their wines, that is until last month. His sons Gary and Ian are great fans and brought him over so that he could add something from the experience to his...
Barbaresco a Tavola got off to a cracking start last Friday with 20 Barbareschi 2009. We had also chosen well in La Torre del Monastero as the meal was excellent, particularly the tagliatelle with a sauce featuring our local butchers’ sausage (Cordero Figli,...
Barolo is a minefield with so many producers that I take every opportunity to taste whenever I can. For the past 3 weeks, every Friday, there have been tasting dinners held at various Barolo restaurants with the wines of 10 different producers each evening. Sounds...
