After the disappointing Barolo di Barolo, a great start to Barbaresco a Tavola
Barbaresco a Tavola got off to a cracking start last Friday with 20 Barbareschi 2009. We had also chosen well in La Torre del Monastero as the meal was excellent, particularly the tagliatelle with a sauce featuring our local butchers’ sausage (Cordero Figli, Neive) and a main course of braised duck breast with pears. I am glad we are already booked in there again this Friday as I suspect they will be booked out.













